Long Life Sanitizer 3
Frequently Asked Questions
The production method, ingredients, concentration, and the expiry date is different among manufacturers.
Hygiene Aid Long Life Sanitizer 3 can preserve for three years by original technique.
Our hypochlorous acid water is manufactured by a general production method using MHLW certified food additive sodium hypochlorite and diluted hydrochloric acid.
With an original technique devised through multiple testing, we have demonstrated its stability over the long term.
Long Life Sanitizer 3 is manufactured with an active chlorine residue concentration of 200ppm for infection control measures against viruses like Influenza virus and Norovirus.
Hypochlorous acid water and sodium hypochlorite will convert into water depending on the
light (UV rays), temperature (heat), air, and its purity.
The free active chlorine residue concentration must be retained to maintain the effect on bacterial elimination and deodorization.
一The concentration of a common hypochlorous acid and sodium hypochlorous solution reduces from production as time passes, regardless of the product is unopened.
Therefore, it is essential to avoid the conditions that cause a change in concentration. Hygiene Aid Long Life Sanitizer 3 had focused attention on the methods for preventing the conversion to water.
Click here for more information about the change in hypochlorous acid concentrations.
We are very sorry.
This product is currently not handled by drugstores.
Long Life Sanitizer 3 is available at Amazon Japan or our online shop for general customers.
Please contact us here for more information.
Thank you for your interest in doing business with us. Wholesale trading is available from 1 carton (12pcs).
Long Life Sanitizer 3 is a product for general customers which can be sold without any market restrictions.
Please feel free to contact us herehere for RFQ or inquiry.
The production method of 5-year preservative and 3-year preservative is different while they are both hypochlorous acid water.
Pleaseclick here for more information.